INSTANT POT BOK CHOY ENJOY DAN:

                             INSTANT POT BOK CHOY by CHEF DAN: serves 4

INGREDIENTS:

2-heads bok choy, tough bottoms trimmed

1-tablespoon sesame oil

1/2-cup vegetables broth

2 tablespoons hoisin sauce

1-tablespoon EACH rice vinegar, and soy sauce

2 carrots, chopped

1-bell pepper, cubed

4 garlic cloves, crushed

1/2-inch slice of ginger, peeled and crushed

1/4-teaspoon siracha

DIRECTIONS:

1.   Press SAUTE when hot pour the oil into the Instant Pot.

2.   Add garlic and ginger, sauté for about 1 minute.

3.   Add the trimmed bok choy, stem side down.

4.   Add remaining vegetables, hoisin sauce, vinegar and soy sauce, siracha, and sauté 3 more minutes.

5.   Sprinkle vegetables with salt, then pour the broth over everything.

6.   Place lid on and lock the pressure value.

7.   Press PRESSURE COOKER and cook on high for 5 minutes.

8.   Release pressure and scoop out vegetables with a slotted spoon.

9.   Place vegetables on a platter and serve juices from the Instant Pot.

ENJOY DAN:                                        SHARE LIFE LOVE AND FOOD!!