MASHED POTATOES WITH HORSERADISH ENJOY DAN:

MASHED POTATOES WITH HORSERADISH by CHEF DAN:

Serves 8

INGREDIENTS:

8 Russet potatoes, peeled and quarter

4 tablespoons butter, divided

Seasoned black pepper to taste

1/2-cup Mexican sour cream

4 tablespoons horseradish

2 garlic cloves, smashed

1 tablespoon fresh snipped chives

DIRECTIONS:

1.   Bring a pot of salted water to a boil.

2.   Add potatoes and cook until tender, about 15-20 minutes.

3.   Drain and mash with 2 tablespoons butter and black pepper.

4.   Stir in sour cream, horseradish, garlic, and chives.

5.   Whip potatoes and place in a bowl.

6.   Melt remaining butter and pour over the potatoes.

ENJOY DAN:                                                         BE STRONG KEEP FAITH!!