MAPLE GLAZED SALMON ENJOY DAN:

                         MAPLE GLAZED SALMON by CHEF DAN:

serves 2

SALMON:

1-pound salmon, with skin on

GLAZE:

2 tablespoon pure maple syrup

1 tablespoon EACH soy sauce, and hoisin sauce

1 tablespoon lemon juice

1 garlic clove, smashed

1 teaspoon fresh grated ginger

1/4-teaspoon freshly ground black pepper

1 scallion, bias cut into 1/2-inch lengths

2 tablespoons sliced almonds

DIRECTIONS: (PRE-HEAT OVEN TO 400 F)

1.   In a Ziploc bag add marinated ingredients.

2.   Add fish and squeeze bag, and turn to coat with the marinate.

3.   Marinate for at least 2 hours.

4.   Put the salmon fillet in a prepared baking dish.

5.   Skin side down, pour marinate over the salmon.

6.   Place in the oven.

7.   Baked uncovered for 20 minutes or until flakes easily with a fork.

8.   Remove to plates and top with sliced almond and scallions:

ENJOY DAN:                                                          SING SONGS AND EAT FISH!!