CURRY SPLIT SOUP MY WAY ENJOY DAN:

                   CURRY SPLIT PEA SOUP MY WAY by CHEF DAN:

Serves 4-6

INGREDIENTS:

2-tablespoon butter

1-onion, sliced

2-garlic cloves, roughly chopped

2-tablespoon fresh ginger

1-teaspoon EACH turmeric, garam masala and tandoori masala

2-teaspoon EACH cumin, and curry powder

1-roasted sweet potatoes

1cup EACH frozen peas, carrots, and cauliflower

2-cups split peas

6 cups vegetable broth

1 (19 Oz) can Mar Ploy coconut milk

1/3-cup orange juice

1-cup mustard greens for garnish

DIRECTIONS:

1.   In a stock pot, warm the butter over medium-heat and when sizzling.

2.   Add onion and season with salt and pepper; sauté for 4 minutes.

3.   Add ginger and next 11 ingredients.

4.   Stir and bring the mixture to a boil.

5.   Reduce heat to a genital simmer.

6.   Cover and cook 50 minutes.

7.   With an immersion blender, blend until almost smooth.

8.   Stir in coconut milk, and orange juice.

ENJOY DAN:                                                        SING SONGS AND EAT SOUP!!