GRANDSON DAVID’S FAVORITE BURRITO PIE by
CHEF DAN:
Serves
4
INGREDIENTS:
1-pound
lean ground beef
1
onion, finely chopped
2
garlic cloves, minced
1
(4 Oz) jar pitted black olives, sliced
1
(4 Oz) can green chilies
1
(10.5 Oz) can RO*TEL tomatoes with green chilies
1
(10 Oz) can enchilada sauce
1
(16 Oz) jar salsa Verde
2
(16 Oz) can vegetarian refried beans
6
garden vegetable- tortilla
1-1/2-cups
shredded sharp cheddar cheese
DIRECTIONS:
(PREHEAT OVEN TO 350 F)
1.
In
a skillet over medium-high heat, sauté the ground beef for 5 minutes.
2.
Add
onions and garlic and sauté 5 more minutes.
3.
Mix
in the olives, and next 4 ingredients, stir to combine.
4.
Reduce
heat to low and simmer for 15-20 minutes.
5.
While
the meat mixture simmer, lay thin layer of refried beans on each tortilla.
6.
Set
aside.
7.
In
the bottom of a prepared baking dish spread a thin layer of meat mixture.
8.
Cover
with tortilla coated with refried beans and lay on top of meat.
9.
Repeat
until all tortillas meat mixture until used up.
10.
Cover
the last layer with meat and spread cheese on top.
11.
Bake
for 30 minutes or until cheese is slightly brown and bubbly.
ENJOY
DAN: BE STRONG HAVE FAITH!!
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