APPLE PINE NUTS AND GOAT CHEESE SALAD
by CHEF DAN:
Serves
4
INGREDIENTS:
4
cups arugula
2
apples, cored and thinly sliced
1/4-cup
craisins
1/2-cup
grapes, halved
2
tablespoons olive oil
4
teaspoons balsamic vinegar
1
tablespoons EACH Dijon mustard and pure maple syrup
2
teaspoons lemon juice
1
garlic clove, minced
3
tablespoon pine nuts, toasted
2
tablespoon crumbled goat cheese.
DIRECTIONS:
1.
In
a salad bowl combine arugula, apple, craisins, and grapes.
2.
In
another bowl whisk together, oil and next 5 ingredients.
3.
Pour
over salad and toss to coat.
4.
Sprinkle
with walnuts and goat cheese.
ENJOY DAN: EAT LIVE AND SHARE FOOD
WITH OTHERS!!
No comments:
Post a Comment