CHOCOLATE AVOCADO MOUSSE ENJOY DAN:

                      CHOCOLATE AVOCADO MOUSSE by CHEF DAN:

2-3 servings

INGREDIENTS:

1 avocado

1/2-cup semisweet chocolate chips

1/2-cup almond milk

1 teaspoon pure maple syrup

1/2-teaspoon vanilla extract

1 shot of espresso coffee

1 tablespoon unsweetened cocoa powder

1 tablespoon coconut oil

1/4-teaspoon sea salt

Garnish with fresh raspberries

DIRECTIONS:

1.   Place the chocolate chips in a bowl.

2.   Place over a saucepan or barely simmering water.

3.   Stir until the chocolate is melted and smooth, about 3 minutes.

4.   Place the melted chocolate, and the next 6 ingredients in a food processor.

5.   Blend until smooth, and creamy.

6.   Spoon into glasses and refrigerate for at least 3 hours.

7.   Garnish with raspberries.

ENJOY DAN:                                              SING SONGS AND EAT CHOCOLATE!!