SABRINA’S PEACH CRUMBLE HER WAY by
CHEF DAN:
Serves
10-12
INGREDIENTS:
6
cups, peeled ripe peaches, sliced
3
tablespoons brown sugar or pure maple syrup
2
tablespoons coconut flour
1
teaspoon lemon juice
1/2-teaspoon
lemon zest
1/2-teaspoons
EACH ground cinnamon and allspice
TOPPING:
1/2-cup
coconut flour
3
tablespoons honey
3
teaspoons pure maple syrup
1
teaspoon baking powder
1/4-teaspon
EACH ground nutmeg, and salt
1
egg, beaten
1/3-cup
melted butter
DIRECTIONS:
(Preheat oven to 375 f)
1.
Place
peaches in a baking dish sprayed with Pam.
2.
Combine
sugar and next 5 ingredients and sprinkle over the peaches.
3.
Combine
flour, and next 5 ingredients.
4.
Stir
in egg until the mixture resembles coarse crumbs.
5.
Sprinkle
over the peaches.
6.
Pour
melted butter evenly over the topping.
7.
Bake
for 30-40 minutes.
8.
Serve
with ice cream.
ENJOY
DAN: BE
STRONG KEEP FAITH AND PRAY!!
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