WET BRINE FOR WHOLE CHICKEN OR TURKEY ENJOY DAN:

WET BRINE FOR WHOLE CHICKEN OR TURKEY by CHEF DAN:

Makes about 1 cup

INGREDIENTS:
1-cup pickling salt

1/4-cup rice vinegar

1 onion, thinly sliced

1-tablespoon EACH garlic powder, sumac and ginger powder

1/3-brown sugar

1 teaspoon EACH liquid smoke, olive oil, dried sage, dried savory, and Tandoori masala

6 spring’s rosemary

DIRECTIONS:

1.  Add all ingredients in a stock pot and bring to a boil.

2.  Boil for I minute.

3.  Remove from heat and let completely cool.

4.  In a stock pot place chicken and cover with water.

5.  Add boiled mixture and refrigerate overnight.

6.  Remove and pat dry.

7.  Discard liquid.

ENJOY DAN:                                          BON-APPETITE!!