SWORDFISH WITH WINE BASTED GRAPES ENJOY DAN:

SWORD FISH WITH WINE BASTED GRAPES   by CHEF DAN:

Serves 2-3

INGREDIENTS:

2 swordfish steaks or mahi-mahi

1 cup sake

1 cup soy sauce

3 cloves garlic, crushed

1 cup white wine

1 cup grapes, red or white

1/4- cup fresh basil, chopped

1 tablespoon sesame oil

1 tablespoon lemon or lime juice

3 tablespoons butter

DIRECTIONS”

1.     Marinate swordfish in sake, soy sauce, sesame oil, and garlic.

2.     Refrigerate 3-4 hours.

3.     Take out of marinate and pat dry.

4.     In a skillet add butter over medium-high heat.

5.     Add swordfish steaks and fry for about 3-4 minutes each side.

6.      Meanwhile gently simmer the wine, lemon juice, basil and grapes for about 2 minutes.

7.     Remove from heat and serve over the swordfish.

                                        ENJOY DAN;                                     hallelujah