SALMON ON THE TRAEGER PELLET GRILL ENJOY DAN:

             SALMON ON THE TRAEGER PELLET GRILL by CHEF DAN:

Serves 4

INGREDIENTS:

4 (6 Oz) salmon fillets, skin on

SAUCE:

1/3-cup honey

3 tablespoons whole grain mustard

2 cup ketchup

1 teaspoon EACH Worcestershire sauce, cider vinegar, lemon n herbs seassoning and garlic powder

1/2-cup brown sugar

Seas salt and Seasoned Pepper Medley

DIRECTIONS:

1.   Combine all sauce ingredients in a bowl.

2.   Rub salmon fillets on both sides with sauce, reserve any extra unused sauce.

3.   Start your Traegar grill on Smoke with the lid open until the fire is established, about 4-5 minutes.

4.   Set the temperature to 350 F and preheat, lid closed for 10-15 minutes.

5.   Place fillets on the grill and cook 7 minutes on each slide.

6.   Let fish rest for about 3-5 minutes,

7.   Serve with extra sauce.

ENJOY DAN:                                                BON-APPETITE!!