Sunday, January 24, 2016

PASTA SAUCE MY WAY ENJOY DAN:

                         PASTA SAUCES MY WAY by CHEF DAN:
Serves 4                                         (I am using this on Spaghetti squash)

INGREDIENTS:
2 teaspoons olive oil
1 onion, chopped
1 red bell pepper chopped
3 garlic cloves, smashed
2(10.5 Oz) can RO*TEL diced tomatoes with green chilies
1 (6 Oz) can tomato paste
1 teaspoon EACH chili powder, Italian seasoning, and dried thyme
1/2-teaspoon red pepper flakes
1-teaspoon sugar
Dash of Worcestershire sauce
Sea salt and Seasoned Pepper Medley to taste

DIRECTIONS:
1.   In a skillet, heat oil over medium-heat and when sizzling.
2.   Add onion and bell pepper sauté for 4 minutes.
3.   Add garlic and sauté 1 minute.
4.   Stir in tomato ingredients, all spices, and season with salt and pepper.
5.   Add sugar, Worcestershire sauce and bring to a boil,
6.    Then bring to a low boil and simmer for 10-12 minutes.


ENJOY DAN:                                                                   BON-APPETITE!!

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