CROCK POT WILD CHANTERELLE MUSHROOM RAVIOLI ENJOY DANl

       CROCK POT WILD CHANTERELLE MUSHROOM RAVIOLI by CHEF DAN:

Serves 6

INGREDIENTS:

1/2-cup mozzarella cheese

1/2-cup Parmesan cheese

1 (16 Oz) jar of Barilla Traditional Basil Pesto sauce

1 onion, chopped

2 garlic cloves, minced

1 (10.5 Oz) can ROT*TEL diced tomatoes and green chilies

1 teaspoon EACH oregano and Italian seasoning.

1 (10.5 Oz) can cheddar cheese soup

1(8 Oz) package organic vegetarian Wild Chanterelle mushroom ravioli

DIRECTIONS:

1.   Spray the crock pot with Pam.

2.   In a bowl mix the pasta sauce and next 6 ingredients.

3.   Add frozen spinach ravioli.

4.   Cook on high for 3-4 hours.

5.   On low for 7-8 hours.

6.   When ready to serve sprinkle the mozzarella and Parmesan cheese on each serving.

ENJOY DAN:                                            BON-APPETITE!!