SWEET AND SPICY SHRIMP QUICK AND EASY ENJOY DAN:

SWEET AND SPICY SHRIMP  QUICK AND EASY by CHEF DAN:

Serves 8-10

INGREDIENTS:

2 pounds, shrimp, peeled and deveined

2 tablespoons grape-seed oil

1/4- cup MAE PLOY sweet chili sauce

1/4-cup orange marmalade

1/4-cup lime juice

1/4-cup DAN’S honey

 3 garlic cloves, minced

DIRECTIONS:

1.     Mix shrimp and next 6 ingredients together in a bowl.

2.     In a wok over high-heat add oil and when sizzling.

3.     Add all the ingredients and stir-fry for about 3-4 minutes or until shrimp are opaque,

4.     Serve over jasmine rice.

5.     Garnish with scallions and cilantro.

                                   ENJOY DAN:                             BON-APPETITE