CHINESE NEW YEAR WITH CURRY SHRIMP AND SCALLOPS ENJOY DAN:

                   CHINESE NEW YEAR CURRY WITH SHRIMP AND SCALLOPS     

              

Chinese New Year recipe that will bring you and your taste buds good fortune

Serves 4

INGREDIENTS:

1-tablespoon green curry paste

1 onion, cubed

6 Oz. prawns

6 Oz. bog scallops

Zest from one lime

1 tablespoon sesame oil

2 tablespoons brown sugar

1/4-teaspoon fish sauce

1 (4 Oz) can bamboo shoots

1 (19.5 Oz) can Mae Ploy coconut milk

1/4-cup water

4 scallions, bias-sliced into 1/2-inch lengths

DIRECTIONS:

1.   Add oil to a wok over medium high heat and when sizzling.

2.   Add green curry paste and sauté until aromatic.

3.   Stir in onion and sauté for 3-4 minutes.

4.   Add coconut milk, water, zest, and bamboo shoots; bring to a boil.

5.   Add the scallops and prawns into the pot and boil for 1-2 minutes.

6.   (DO NOT OVER COOK THEM)

7.   Add fish sauce, sugar, and stir-continuously for 10 seconds.

8.   Add scallions.

9.   Serve with steamed jasmine rice

ENJOY DAN:                                                  BON-APPETITE!!