HARD
BOILED EGGS FOR FRIENDSHIP FORCE ON WHIDBEY ISLAND
By CHEF DAN:
12
servings
INGREDIENTS:
6
hard-cooked eggs old ones are better
1/2-cup
mayonnaise
2
tablespoons Franks hot sauce
1/8-teaspoon
white pepper
1/2-teaspoon
kosher salt
1
tablespoon scallions finely chopped
1
teaspoon vinegar
Smoky
paprika and cilantro for garnish
DIRECTIONS:
1.
Slice
boiled eggs lengthwise.
2.
Scoop
out the yolks into a bowl and place the whites on a serving try.
3.
Mash
the yolks, mayonnaise, vinegar, scallions, and hot sauce.
4.
Season
with salt and pepper.
5.
Add
yolk mixture to the egg halves.
6.
Garnish
with paprika and cilantro.
ENJOY DAN: BON-APPETITE!!
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