CHICKEN WITH MUSTARD AND ALMONDS ENJOY DAN:

KATZAKIAN ALMOND CRUSTED CHICKEN WITH DIJON MUSTARD

                                                                             By CHEF DAN:

Serves 2

INGREDIENT:

1/2-cup almonds

1/2-cup Dijon mustard

2 teaspoon olive oil

1 whole boneless, skinless, chicken breast cut in half

1/2-pound fresh asparagus

Sea salt and freshly ground black pepper

INGREDIENTS:     (PRE-HEAT OVEN TO 450 DEGREES)

1.  On a cookie sheet sprayed with cooking spray.

2.  In a food processor or coffee grinder, chop almonds fine.

3.   In a bowl add  fine chopped almonds.

4.  In a separate bowl add Dijon mustard.

5.  Coat each piece of chicken with mustard.

6.  Then dredge the chicken into the almonds.

7.  Place coated chicken on a baking sheet.

8.  Lay asparagus next to the chicken.

9.  Drizzle a little olive oil over the top.

10.              Sprinkle with a little salt and pepper.

11.              Bake in pre-heat oven for 10-12 minutes.

           ENJOY DAN:                           BON-APPETITE!!