HERBS FOR ROASTING ENJOY DAN:

HERBS FOR ROASTED POTATOES AND MEAT by CHEF DAN:

INGREDIENTS:

2 teaspoons kosher salt

1 teaspoon whole black peppercorns

2 garlic cloves, chopped

1 teaspoon allspice

1 bay leave torn in pieces

2 tablespoon grape-seed oil

1 teaspoon dried marjoram

1/2-teaspoon dried rosemary

1/2-teaspoon dried sage

1/2-teaspoon dried oregano

DIRECTIONS:

1.   In a blender combine all dry ingredients and pulse a few times and then blend as you slowly add oil.

2.   Blend until smooth.

      ENJOY DAN:                  BON-APPETITE!!