LAMB CHOPS WITH POTATOES AND TOMATOES ENJOY DAN:

HERB ROASTED LAMB WITH BABY MEDLEY POTATOES  by CHEF DAN:

Serves 4

INGREDIENTS:

6 unpeeled garlic

1 tablespoon fresh rosemary leaves

2 tablespoon balsamic vinegar

1/4-teaspoon freshly ground black pepper

1/2-teaspoon kosher salt

2 tablespoons grape-seed oil, divided

6 1-1/4-inch lamb chops, trimmed

15 cherry tomatoes

8 baby medley potatoes, unpeeled

DIRECTIONS;       (PRE-HEAT OVEN TO 400 DEGREES)

1.   In a blender blend the first 6 items until smooth.

2.   In a zip-lock bag add marinate with lamb chops.

3.   Marinate for up to 1 hour at room temperature.

4.   Remove lamb chops and reserve marinate.

5.   In an oven-proof skillet add 1 tablespoon oil over high heat.

6.   Add lamb, potatoes, and tomatoes, cook until browned, about 2-3 minutes each side.

7.   Transfer skillet to the pre-heated oven and roasted 12-15 minutes.

9.   Cover and let rest for 5 minutes.

10.                Serve chops on a platter with potatoes and tomatoes.

            ENJOY DAN:                      BON-APPETITE!!