FAMILY FAVORITE CONED BEEF HASH ENJOY DAN:

                           CORNED BEEF HASH by CHEF DAN:

Serves 4

INGREDIENTS:

1 pound cooked corn beef, finely chopped

2 russet potatoes, peeled cut into 1/4-inch dice

1 onion, finely chopped

1 red bell pepper

2 tablespoons butter

1 (16 Oz (can) diced beets

4 eggs

1/4-teaspoon coarse salt

1/2-teaspoon freshly ground black pepper

2 tablespoons milk

1 few drops of hot pepper sauce

DIRECTIONS:

1.   In a large skillet cook onion, in butter until tender.

2.   Stir in potatoes, beets, beef, salt and pepper.

3.   Cook over medium-heat for 8-10 minutes or until brown on the bottom.

4.   Stir in milk and hot sauce.

5.   Make 4 holes in hash and break one egg into each.

6.   Cook over moderately low-heat, covered; cook for 5 minutes or until desired doneness.

7.   Season with salt and pepper.

                   ENJOY DAN:                  BON-APPETITE!!