Saturday, June 2, 2018

WHIDBEY BAGEL ALOLI SAUCE ENJOY DAN:


                       WHIDBEY BAGEL ALOLI SAUCE by CHEF DAN:
Makes 1/2-cup

INGREDIENTS:
1 egg yolk
1 tablespoon water
1/3cup olive oil
2-tablespoons Greek yogurt
1/2-teaspoon garlic grated
1/2-teaspoon poppy seeds
1/2-teaspoon white sesame seeds
1/2-teaspoon black sesame seeds
1/2-teaspoon mustard seeds
1/2-teaspoon dried onion flakes
1/4-teaspoon salt

DIRECTIONS:
1.   Place egg yolk and water in a bowl.
2.   Add olive oil in slow, steady stream, whisking constantly until thickened.
3.   Whisk in yogurt.
4.   Add garlic and remaning ingredients.
5.   Whisk to combine.

ENJOY DAN:                                           SING SONGS AND LAUGH OFTEN!!

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