STRAWBERRY ARUGULA SALAD ENJOY DAN:

                 STRAWBERRIES ARUGULA SALAD by CHEF DAN:

          Serves 4

DRESSING:

1/4-cup Black Mission Fig Balsamic Vinegar

2 tablespoon sesame oil

2 teaspoons of 1 packet of PYURE organic stevia

1 tablespoon EACH sesame and poppy seeds

1 tablespoon onion minced

1/2-teaspoon Worcestershire sauce

1/4-teaspoon smoked paprika

SALAD:

1-quart strawberries sliced

10 ounces fresh arugula, torn into bit-size pieces

1/4-cup toasted almonds

DIRECTIONS:

1.   Whisk together fig vinegar and next 7 ingredients.

2.   Let stand 1 hour at room temperature.

3.   Toss together and strawberries and arugula.

4.   Sprinkle with toasted almonds and fig dressing.

ENJOY DAN:                                                     DON’T FORGET TO SHARE!!