FILIPINO PANCIT MY WAY ENJOY DAN:

                                           FILIPINO PANCIT MY WAY by CHEF DAN:

Serves 4-6

INGREDIENTS:

1-(12 Oz) package rice noodles (Pancit noodles or Bihon noodles)

1 teaspoon olive oil

1 onion finely sliced

4 garlic cloves minced

1 cup boneless chicken breast diced

1-cup pork diced

1/2-cup shrimp

1/2-head cabbage shredded

4 carrots, julienned

1/4-cup soy sauce

2 tablespoons oyster sauce

1/4-cup chicken broth

1 egg, hard boiled and sliced for garnish

DIRECTIONS:

1.   Take the noodles and submerge in hot water for 20 minutes.

2.   Boil your egg.

3.   Add oil to a wok over medium-heat and when sizzling.

4.   Add onion and garlic and sauté for 4 minutes.

5.   Add chicken and pork and sauté for 2-3 minutes.

6.   Add shrimp along with the soy sauce and oyster sauce: cook 1 minute.

7.   Add the cabbage and carrots and cook for 2 minutes or until soft.

8.   Add the chicken broth and heat through.

9.   Remove noodles from the water; drain.

10  Add to the wok; cook over medium-heat until heated well and mixed.

11  Place in an bowl and top with egg slices.

ENJOY DAN:                                                  SING SONGS AND LAUGH OFTEN!!