FRESH MOZZARELLA WITH RICE NOODLES ENJOY DAN:

         FRESH MOZZARELLA WITH RICE NOODLES by CHEF DAN:

Serves 4

INGREDIENTS:

7-ounces rice noodles

2 tablespoons olive oil

2 garlic cloves smashed

2 cups chicken broth

1 (14.5 Oz) can crushed tomatoes

3 tablespoon rice vinegar

1/2-teaspoon red pepper flakes

2 fresh mozzarella balls cut into quarters

1/2-onion chopped

1/4-cup fresh basil leaves

1 spring fresh rosemary

DIRECTIONS:

1.   Soak the rice noodles in hot water for 20 minutes.

2.   Drain and set aside.

3.   In stock pot add oil over medium-high heat and when sizzling.

4.   Add onions and sauté for 4 minutes.

5.   Add garlic and sauté for 1 minutes.

6.   Add chicken broth and next 3 ingredients +rosemary.

7.   Reduce heat to simmer and simmer for 20 minutes.

8.   Remove from heat; add rice noodles, and fresh mozzarella

9.   Cook until heated through and mozzarella is melted.

10  Remove rosemary and serve with fresh basil and crusty bread.

         

ENJOY DAN:                                                                      BON-APPETITE!!