CUBAN PORK CHOPS WITH MOJO ENJOY DAN:

                    CUBAN PORK CHOPS WITH M0JO by CHEF DAN:

Serve 6

MARINATE:

1-1/2 cups orange juice

1/2-cup lemon juice

1/4-cup white vinegar

RUB:

1-1/2-teaspoons ground cumin

1 tablespoon EACH garlic powder, onion powder, paprika, and black pepper

1-1/2-tablespoon EACH sea salt and oregano

IN FRY PAN:

6-i-inch thick pork chops

3 tablespoons olive oil

1/2-onion chopped

2 garlic cloves smashed

1/2-cup-EACH white wine, and orange juice

1-teaspoon lime juice

DIRECTIONS:

1.   Mix marinate, pour into a Ziploc bag with pork chops.

2.   Refrigerate up to 4 hours or overnight.

3.   Remove pork chops and discard juice, pat dry with paper towels.

4.   Rub both sides of chops with dry rub.

5.   Add oil in a skillet over medium-high heat and when sizzling.

6.   Add rubbed chops and fry for a few minutes until I side is seared.

7.   Flip chops add onion all-round the edges of the chops.

8.   Lower heat, cook 2-3 minutes, add garlic, and cook until garlic is browned.

9.   Add wine, orange juice and lime juice, lower heat, and simmer for about 7 minutes.

ENJOY DAN:                                                                    BON-APPETITE!!