SWEET AND SPICY GINGER GREEN BEANS ENJOY DAN:

                 SWEET AND SPICY GINGER GREEN BEANS by CHEF DAN:

Serves 4

INGREDIENTS:

2 tablespoon pure maple syrup

1 tablespoon EACH fish sauce, soy sauce, and hoisin sauce

3 tablespoon grapeseed oil divided

1-pound green beans stemmed and bias cut into 1/2-inch lengths

3/4-cup water

1-thumb-size fresh ginger grated

1/2-teaspoon green curry paste

2 tablespoon rice vinegar

1/4-teaspoon white pepper

DIRECTIONS:

1.   In a bowl mix together honey and next 3 ingredients:

2.   Add 2 tablespoons oil to a skillet over medium-high heat: when sizzling

3.   Add green beans and DO NOT stir for 3 minutes.

4.   Add water and cover.

5.   Cook beans until tender about 2 minutes.

6.   Remove lid and move beans to the outside edge of the skillet.

7.   Add remaining oil and stir in ginger and green chili past.

8.    Sauté 30 seconds.

9.   Pour in reserved maple syrup mixture and cook 1 minute.

10  Remove from heat and stir in rice vinegar and pepper.

ENJOY DAN:                                                                          BON-APPETITE!!