CAULIFLOWER CASSEROLE ENJOY DAN:

                    CAULIFLOWER CASSEROLE by CHEF DAN:

Serves 6

INGREDIENTS:

1 head cauliflower, broken into florets

1 cup Mexican sour cream

1 cup shredded cheddar cheese

1/2-cup cornflakes crushed

1/2-onion chopped

1/2-bell pepper chopped

1/3-cup roasted bell peppers

1-teaspoon EACH sea salt, and garlic power

4 tablespoon bacon bits

1/4-cup Parmesan cheese

1 tablespoon smoked paprika

DIRECTIONS: (preheat oven to 325 f)

1.   Place 1-inch of water in a saucepan; add cauliflower.

2.   Bring to a boil.

3.   Cover: reduce heat to simmer, and simmer for 5-10 minutes.

4.   Drain and set aside.

5.   In a bowl combine the cauliflower and next 9 ingredients.

6.   Combine thoroughly.

7.   Transfer to a prepared baking dish.

8.   Sprinkle with Parmesan cheese and smoked paprika

9.   Bake uncovered for 30-35 minutes or until bubbly.

ENJOY DAN:                                                                       BON-APPETITE!!