CANTALOUPE AND BLUE BEERY SALAD ENJOY DAN:

                  CANTALOUPE AND BLUE BERRY SALAD by CHEF DAN:

Serves 4

INGREDIENTS:

3 tablespoon olive oil

3 tablespoons Champagne vinegar

1 teaspoon coriander

Sea salt and freshly ground black pepper to taste

1/8-teaspoon ground cardamom

2 tablespoon honey

1 cup fresh blueberries

3 cup cantaloupe cubed

1/2-cup roasted pumpkin seeds

1/4-cup mint chopped

1/2-teaspon sumac for serving

DIRECTIONS:

1.   Whisk oil, vinegar and next 5 ingredients in a bowl.

2.   Add blue berries, and cantaloupe, toss to coat.

TO SERVE:

1.   Add pumpkin seeds, and mint, to the salad and toss gently to combine.

2.   Top with sumac.

ENJOY DAN:                                                SING SONGS AND PLANT SEEDS!!