HALIBUT WITH OLIVES AND POTATOES ENJOY DAN:

HALIBUT WITH OLIVES AND POTATOES by CHEF DAN:

Serves 4

INGREDIENTS
1-1/2-pounds fresh halibut, skin on

1/2-teaspoon celery salt

1/4-teaspoon fresh ground black pepper

1 (15.5 Oz) can diced tomatoes

1 onion chopped

1 cup green olives halved and sliced

1/4-cup capers drained

1 garlic clove smashed

3 tablespoon olive oil

1/8-teaspoon red pepper flakes

10 fingerling potatoes thinly sliced

A handful fresh cilantro chopped

DIRECTIONS:

1.   Pat dry halibut and sprinkle both side with celery salt and pepper.

2.   Set aside.

3.   Combine tomatoes and next 6 ingredients toss to mix well.

4.   Layer potatoes slices over the vegetables to cover them completely.

5.   Add tomatoes ingredients to a skillet over medium-low heat.

6.   Cook at a low simmer and shaking pan occasionally, for20-25 minutes.

7.   Place halibut on top of the potatoes.

8.   Cover and continue cooking until the halibut is opaque.

9.   About 10-12 minutes.

10.                Serve with cilantro and a few capers.

ENJOY DAN:                                                             ENOY LIFE LAUGH OFTEN!!