Saturday, October 21, 2017

SEA SHELL PASTA WITH CHIPOTLE DRESSING MIX ENJOY DAN:

SEA SHELL PASTA WITH CHIOPOTLE DRESSING MIX by CHEF DAN:  
Serves 8

INGREDIENTS:
1 package of chipotle dressing mix
1/2-cup light mayonnaise
1/2-cup almond milk
1 red onion, diced
2 cups cooked chicken, diced
2 tablespoon butter
1 bell pepper, chopped
6 chanterelle mushrooms, sliced
5 cremini mushrooms halved

DIRECTIONS:
1.   Combine dressing mix with mayo and milk; whisk to blend.
2.   Chill for at least 1 hour.
3.   in a pot bring 4 quarts of salted water to a boil.
4.   Add pasta to boiling water and cook 8 minutes.
5.   Drain past and drain under cold water.
6.   Mix pasta with dressing mix and refrigerate for another hour.

PEPPER AND MUSHROOMS:
7.   In a skillet over medium-heat add butter and when sizzling.
8.   Add bell pepper, mushrooms, and sauté for 6 -7 minutes.
   10 Mix pasta mixture together with mushrooms, toss to coat.


ENJOY DAN:                          SING SONG AND EAT MUSHROOMS & PASTA!!

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