GREEN MASALA FISH FRY ENJOY DAN:

                       GREEN MASALA FISH FRY by CHEF DAN:

Servers 3

INGREDIENTS:

2 tablespoon grape-seed oil

6 fish fillets, white fish salmon, catfish whatever turn you on

1 cup cilantro leaves, torn

1-thumb-size fresh ginger grated

5 garlic cloves, peeled and smashed

3 green chilies

2 shallots

7 mint leaves1 tablespoon lime juice

Sea salt and freshly ground black pepper to taste

2 tablespoon corn meal

2 tablespoon coconut flour

 Serve with Mexican sour cream

DIRECTIONS:

1.   Combine cilantro leaves and next 8 ingredients in a food processor.

2.   Pulse until smooth, add a little water if to thick.

3.   Wash the fish and apply the green masala sauce over both sides of the fish.

4.   Put in freezer for 20minutes.

5.   Mix cornmeal and flour in a bowl.

6.   Place oil in a skillet over high heat and when sizzling.

7.   Turn heat to medium.

8.   Remove fish from the freezer and dip into the cornmeal mixture.

9.   Fry both sides until crisp and golden brown in color.

10  Serve with Mexican sour cream.

ENJOY DAN:                                BON-APPETITE!!