GARAM MASALA COLLARD GREENS ENJOY DAN:

               GARAM MASALA COLLARD GREENS by CHEF DAN:

Serves 2

INGREDIENTS:

2 bunches Collard Greens, ribs removed and chopped

1-teaspoons Garam Masala

1 teaspoon Tandoori Masala

1 teaspoon EACH turmeric, mustard, powder and salt

4 tablespoon grape-seed oil

2 tablespoons roasted garlic oil

1 bunch fresh cilantro, chopped

Pinch of ginger powder

DIRECTIONS:

1.   Heat a Dutch oven over medium-high heat and when sizzling.

2.   Add Garam Masala, Tandoori masala, turmeric, and mustard powder.

3.   Cook until fragrant about 2 minutes stirring to make sure you don’t burn.

4.   Add both oils to the pan, stirring to make sure that the spices and oils completely mix.

5.   Add the collard greens and salt and toss to coat in the oil.

6.   Cover the pan and cook until the greens wilted, about 5 minutes.

7.   Remove from the heat and mix in chopped cilantro and a pinch of ginger.

ENJOY DAN:                                            HEART AND SOUL I N THE KITCHEN