CRANBERRY ORANGE RELISH ENJOY DAN:

                     CRANBERRY ORANGE RELISH by CHEF DAN:

Serves 6

INGREDIENTS:

2 oranges

2 cups fresh cranberries, rinsed and drained

1/2-cup toasted walnuts

1/4-cup honey

1/4-teaspoon sea salt

1/8-teaspoon ground cinnamon

DIRECTIONS:

1.   Jest and juice on of the oranges.

2.   Peel the other, remove as much o white pith as possible.

3.   Segment it.

4.   Add the orange juice, zest, and orange segments to the bowl of a food processor.

5.   Add remaining ingredients and pulse until finely chopped.

6.   Chill until ready to use.

ENJOY DAN:                                               HEART AND SOUL IN THE KITCHEN!!