PEAR TOAST WITH MASCARPONE ENJOY DAN:

              PEAR TOAST WITH MASCARPONE by CHEF DAN:

Serve 2

INGREDIENTS:

5 tablespoons mascarpone

2 slices toasted San Juan 9 grain bread by Franz

8 slices peeled pear and sliced

Pinch of cardamom and ground cinnamon

1/2-cup arugula

DIRECTIONS:

1.   Spread mascarpone cheese on the toast.

2.   Place on top of the cheese with arugula.

3.   Then add pears slices.

4.   Sprinkle with cardamom and cinnamon.

ENJOY DAN:               EAT LIVE AND SLOW THE FORK DOWN!!