VEGETARIAN JAMAICAN JERK KABOBS ENJOY DAN:

           VEGETARIAN JAMAICAN JERK KABOBS by CHEF DAN:

Serves 6

INGREDIENTS:

1/2-cup Eaton’s Jamaican Jerk Seasoning

1 (12 Oz) package extra firm tofu

1 bell pepper, cut into 1-1/2-inch cubes

1 onion, cut into 1/2-inch cubes

12 whole crimini mushrooms

6 bamboo skewers, soaked in water for 30 minutes

3 cups cooked brown rice, for serving

DIRECTIONS:

1.   In a bowl place 1/2-cup jerk seasoning.

2.   Place the tofu on plate lined with paper towels; drain for 1-hour.

3.   Then slice into 1-1/2-inch cubes

4.   Using your hands, alternate cubes of tofu, potato, bell pepper, onion, and mushrooms, onto 6 skewers.

5.   Place the skews on a baking dish and cover with 1/4-cup Jerk seasoning.

6.   Refrigerate for 8 hours or overnight.

7.   Set aside to grill.

8.   Grill on medium-heat on the top rack so as not to burn.

9.   Grill for 15 minutes, turning and brushing the Kabobs with reaming 1/4-cup Jerk seasoning.

10.                Grill 10-15 minutes longer.

11.                Remove from grill and serve over brown rice.

ENJOY DAN:                                                          BON-APPETITE!!