HOLLANDAISE SAAUCE WITH EGGS IN THE BUSH MY WAY ENJOY DAN:

HOLLANDAISE SAUCE WITH EGGS IN THE BUSH MY WAY by CHEF DAN:

Serves 6

INGREDIENTS:

3 egg yolks

1/4-teaspoon Dijon mustard

1 tablespoon lemon juice

1 dash cayenne pepper pinch of black pepper

1/2-cup butter.

DIRECTIONS:

1.   In a blender. Combine egg yolks, Dijon mustard, lemon juice,

Cayenne pepper and black pepper.

2.   Cover and blend for about 5-7 seconds.

3.   Place the butter in a glass measuring cup.

4.   Heat into the microwave for about 1 minute or until melted.

5.   Set the blender on high speed, and pour the butter into the yolk mixture in a steady thin stream.

6.   It should thicken almost immediately.

7.   Pour over egg in the bush.

ENJOY DAN:                                           BON-APPETITE: