TANDOORI MARSALA OMELETTE ENJOY DAN:

             TANDOORI MARSALA OMELETTE by CHEF DAN:

Makes 1 omelette serves 2

INGREDIENTS:

1/2-onion, thinly chopped

1/2- tomato thinly chopped

1-jalapeno seeded and finely chopped

1/4-cup red bell pepper finely chopped

1/4-EACH Tandoori masala, garam masala, green chili powder, chipotle powder, sumac, barbara powder, coriander powder, cumin powder, dried oregano, and white pepper powder

1/2-teaspoon turmeric

Fresh bunch of chopped cilantro leaves

1/2-tablespoon milk

1/2-teaspoon butter

Sea salt to taste

DIRECTIONS:

1.   Break the eggs in a bowl and add chopped onion, tomato, red pepper, and jalapeno.

2.   Mix well and add Tandoori powder and next 10 ingredients plus turmeric powder and a splash of salt.

3.   Mix very well for a minute to blend all flavors of all spices.

4.   Finally add fresh cilantro leaves and 1/4-teaspoon milk.

5.   Mix all ingredients until well blended.

6.   Heat butter in a skillet over medium-heat when sizzling.

7.   Pour the egg mixture and spread it evenly.

8.   Leave to cook for about 2-3 minutes.

9.   Till the egg mixture are set and gets cooked from down side.

10.                Check to see if omelet ready to flip.

11.                If ready carefully flip and cook for a few more minutes.

12.                Serve with toast.

ENJOY DAN:                                                        BON-APPETITE!!