BARBEQUE CORN SWEET AND SMOKEY MY WAY ENJOY DAN:

BARBEQUE CORN SWEET & SMOKEY MY WAY by CHEF DAN:

Serves 4

INGREDIENTS:

4 ears of corn

1/4-cup melted butter

1/4-EACH sea salt, Chili powder, and roasted garlic powder

1/8-teaspoon EACH black pepper and Italian seasoning

A pinch of Porcini and salt

DIRECTIONS:

1.   Remove leaves from husk.

2.   Place corn in a large bowl and fill with water to cover the corn.

3.   Soak for up to 4 hours or overnight.

4.   Pour off the water and shake off excess water from the corn

5.   Peel back the husk, leaving the husk on about 2-3 inches on the bottom of the corn.

6.   Remove silk.

7.   Combine butter and remaining ingredients into a bowl.

8.   Generously brush the butter mixture all over the corn.

9.   Gather the husk at the top of the corn.

10.                Use a piece of falling husk to tie a knot around the tip of the corn.

11.                This will hold the husk into place as the corn cooks.

12.                Place on oiled grill over medium-heat.

13.                Cook 20 minute, turning every 5-10 minutes,

14.                Remove from heat and enjoy.

ENJOY DAN:                                                      BON-APPETITE!!