TURKEY ENCHILADAS WITH BLACK BEANS IN THE CROCK POT ENJOY DAN:

TURKEY ENCHILADAS WITH BLACK BEANS IN THE CROCK POT by CHEF DAN:

Serves 12

INGREDIENTS:

2 pounds ground turkey

2 onions, chopped

1 bell pepper, chopped

3 garlic cloves, minced

2 (14 Oz) cans enchilada sauce

3 (15.5 Oz) cans black beans

2 (14.5 Oz) can fire roasted diced tomatoes

2/3-cup water

1/4-cup chili powder

2 teaspoon cumin

1 teaspoon EACH oregano, green zaatar, and garam marsala

12 corn tortillas cut lengthwise stripes

2 cups shredded Cheddar cheese

DIRECTIONS:

1.   Crumble turkey in a skillet over medium heat.

2.   Stir in onion, bell pepper, and garlic into the turkey.

3.   Cook and stir until turkey is completely browned, 5-7 minutes.

4.   Add the black beans, diced tomatoes, water, chili powder, cumin, oregano, zaatar, and garam masala.

5.   Bring to a boil, cover, reduce heat and simmer for 10-12 minutes.

6.   Spray the inside of crock –pot with Pam.

7.   Place 1/3-cut tortillas in the bottom of the crock pot.

8.   Top with 1/3-of the turkey sauce, and 1/2-cup cheese.

9.   Repeat layers until ingredients are fully used.

10.                Cook on low for 5-6 hours.

ENJOY DAN:                                     BON-APPETITE!!