WHOLE ROASTED CAULIFLOWER ENJOY DAN:

                      WHOLE ROASTED CAULIFLOWER by CHEF DAN:

Serves 4

INGREDIENTS:

2-pound cauliflower, leaves trimmed

1-tablespoon Old Bay Seasoning

salt & black ground pepper

3-tablespoons olive oil

DIRECTIONS (PREHEAT OVEN TO 475 F)

1.   Bring 4-quarts of water to a boil in a stock pot.

2.   Add 1/2-cup salt to the water to a boil.

3.   Carefully lower the cauliflower into pot.

4.   cook for 5 minutes, flipping the cauliflower after 2 minutes.

5.   Transfer the cauliflower, stem-side down, to a colander.

6.   Let drain for 10 minutes.

7.   Transfer to a prepared baking dish.

8.   Rub top with oil, & sprinkle with Old Bay seasoning & 1-teaspoon pepper.

9.   Roast, rotating the dish once or twice.

10  Spoon any oil that accumulates over the cauliflower.

11  Bake until golden brown about 20-25 minutes.

12  Let cool for 5 minutes, then serve in the baking dish.

ENJOY DAN:                                                  COURAGE STRENGTH HOPE!!