CROCK POT
CHICKEN by CHEF DAN:
Serves
8-10
INGREDIENTS:
1-onion,
chopped
1-bell
pepper, chopped
2-garlic
cloves, minced
3-pounds
boneless skinless chicken thighs
1-tablespoon
EACH Tandoori Marsala, & curry powder
1-teaspoon
EACH ground ginger, ground ginger, &
dried thyme
1-tablespoon
brown sugar
1/2-cup
chicken broth
1/2-cup
craisins (from Costco)
1-(14.5
Oz) can diced tomatoes
DIRECTIONS:
1.
Place
onion, peppers, & garlic in the crock pot.
2.
Place
chicken over the top of onion mixture.
3.
Whisk
next 6 ingredients with the chicken broth.
4.
Pour
over chicken, cook on high for 1-hour.
5.
Add
craisins & tomatoes.
6.
Reduce
heat low & cook about -4 hours.
7.
serve
over rice or rice noodles.
ENJOY
DAN: COURAGE STRENGTH HOPE
AND CURE!!!
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