PUMPKIN ALFREDO PENNE PASTA ENJOY DAN:

                   PUMPKIN ALFREDO PENNE PASTA by CHEF DAN:

Serves 4

INGREDIENTS:

2-cups penne pasta

1-1/2-cups pumpkin puree

1-cup coconut milk

1/2-cup white wine

1-teaspoon EACH ground nutmeg, & ground cinnamon

1/2-cup shredded mozzarella cheese

1-teaspoon salt

1/2-teaspoon EACH black pepper & red pepper flakes

DIRECTIONS:

1.   Cook pasta according to package directions.

2.   Remove drain & set aside.

3.   Heat the pumpkin puree in a skillet over medium-heat.

4.   Add coconut milk: stir with a whisk to incorporated & smooth.

5.   Add wine & next 6 ingredients whisk until incorporated.

6.   Heat for about 5 minutes or until flavors melt together.

7.   Add the penne pasta & stir, let sit 5 minutes.

ENJOY DAN:                                      FOR LOVE THE OF FOOD!!!