ROASTED LITTLE POTATOES WITH BLUE CHEESE ENJOY DAN:

         ROASTED LITTLE POTATOES WITH BLUE CHEESE by CHEF DAN:

Serves 4

INGREDIENTS:

20-little potatoes, halved

2-tablespoons olive oil

1/2-teaspoon smoked paprika

1/4-teaspoon EACH salt & pepper

1-onion, peeled & cut into 1/2-inch wedges

4-tablespoons blue cheese

2-tablespoons chives

DIRECTIONS: (PREHEAT OVEN TO 400 F)

1.   Lightly coat baking sheet with Pam.

2.   In a bowl, combine potatoes, & next 3 ingredients.

3.   Toss to coat the potatoes.

4.   Add onion wedges, & gently toss to coat.

5.   Transfer the potatoes & onions to a baking sheet.

6.   Cook until vegetables are soft about 30 minutes.

7.   Cut onions wedges into 3 pieces.

8.   Transfer the vegetables to a bowl.

9.   Toss with blue cheese & chives.

ENJOY DAN:                                                              STAY STRONG!!!