PRIME RIB ENJOY DAN:

                           CHRISTMAS PRIME RIB by CHEF DAN:

                            (Children & Grandchildren at the Saul’s 2019)

Serves 8-10

INGREDIENTS:

1-8-10-pound prime rib roast

6-garlic cloves whole

1/2-cup Worcestershire sauce

3-teaspoons EACH sea salt & pepper + extra for rubbing on the bird

3-tablespoons vegetable oil

1-tablespoon fresh rosemary, finely chopped

1-teaspoons fresh thyme

1-tablespoons garlic powder

DIRECTIONS: (PREHEAT TO 450 F THEN 350 F)

1.   With a sharp knife, cut 6 small slits all over the prime rib.

2.   Insert the garlic cloves into the slits.

3.   In a bowl mix together Worcestershire sauce & next 7 ingredients.

4.   Season the bird with salt & pepper.

5.   Then rub bird with Worcestershire mixture.

6.   Then refrigerate overnight, uncovered.

7.   Let rest 30 minutes when you remove from the refrigerator.

8.   in 450 f oven place the roast rib-side down in a prepared roasting pan.

9.   Bake for 30 minutes.

10   Lower temperature to 350 f or until internal 120 f.

11  Roast for 20 minutes per pound about 3-1/2-to 4 hours.

12  Remove from oven & cover tightly with aluminum foil.

13  Allow to rest for 15-20 minutes before carving.

INTERNAL TEMPERATURE:

115 f-120 f rare.

125 f-130 f medium rare.

135-f – 140 f medium

ENJOY DAN:                     EVERY MOMENT MATTERS LOVE YOUR FAMILY!!!