CRANBERRY APPLE CRISP ENJOY DAN:

                     CRANBERRY APPLE CRISP by CHEF DAN:

Serves 6-8

INGREDIENTS:

3-cups chopped peeled tart apples (such as Gala or Braeburn)

2-cups fresh or frozen cranberries

1-cup sugar

3-tablespoons all-purpose flour

TOPPINGS:

1-1/2-cups quick cooking oats

1/2-cup all-purpose flour

1-teaspoon vanilla extract

1/2-cup brown sugar

1/2-cup melted butter

1/4-cup pine nuts

DIRECTIONS: (PREHEAT OVEN TO 350 F)

1.   Combine apples & next 3 ingredients.

2.   Pour into a prepared baking dish.

3.   In a bowl, mix toppings ingredients until crumbly.

4.   Sprinkle over apple mixture.

5.   Bake for 55-60 minutes or until fruit id tender.

ENJOY DAN:                                                         BON-APPETITE!!!