GROUND TURKEY STUFFED ACORN SQUASH ENJOY DAN:

       GROUND TURKEY STUFFED ACORN SQUASH by CHEF DAN:

Serves 8

INGREDIENTS:

1-1/2-pounds ground turkey

4-small acorn squash, halved & seeded

2-apples, finely diced

1-egg

salt & pepper

2-tablespoons olive oil

1-onion, diced

1/2-cup craisins, (from Costco)

1-teaspoon EACH Herbs de Provence, & dried sage

Grated Parmesan cheese for serving

DIRECTIONS: (PREHEAT OVEN TO 425 F

1.   Lightly mist acorn squash haves with olive oil.

2.   Season with salt & pepper.

3.   Place on a prepared baking sheet, & bake for  15 minutes just long enough to heat the squash.

4.   Add oil to a skillet over medium-high heat when sizzling.

5.   Add ground turkey; cook until no longer pink.

6.   Then add remaining ingredients.

7.   Stir to combine

8.   Spoon turkey mixture into all 8 acorn halves.

9.   Place squash on a Prepared baking sheet.

10  Fill sheet with 1/2-inch water.    

11  Cover with foil & bake for 25 minutes.

12  Uncover & bake for another 20 minutes.

13  Sprinkle with Parmesan cheese.

ENJOY DAN:                                                         BLESSING TO ALL