PERUVIAN MARTHA'S BEEF STEW ENJOY DAN:

                   PERUVIAN MARTHA'S BEEF STEW by CHEF DAN:

                             (From her mother-in-law recipes book)

Serves 4-6

INGREDIENTS:

2-pounds good quality beef chuck roast, cut into 2-inch cubes

2-tablespoons olive oil

1-red onion, quartered

2-Roma tomatoes, cubed

1-tablespoon EACH Peruvian dried Oregano, dried parsley & dried cilantro

Water to cover

No salt until finished cooking

Add potatoes or rice if desired

DIRECTIONS;

1.   Heat oil in a skillet over medium-high heat & when sizzling.

2.   Add cubed meat and sauté until browned about 5 minutes.

3.   Add to a stock pot along with remaining ingredients.

4.   Cover with water & place lid on & bring to a boil.

5.   Reduce heat & simmer for about 45-50 minutes.

6.   Pour into bowls & enjoy.

ENJOY DAN:                      LIVE WELL LAUGH OFTEN LOVE MUCH!!!