HUMMUS MY WAY ENJOY DAN:

                                 HUMMUS MY WAY by CHEF DAN:

4-cups

INGREDIENTS:

1/2-garlic clove

¼-cup lemon juice

1(10 Oz) jar tahini

1-tablespoons salt

1/8-teaspoon sumac

1-teaspoon ground cumin

1-1-1/2-cups ice water

2-(15 Oz) cans chickpeas, drained & rinsed

DIRECTIONS:

1.   Drop the garlic clove into a food processor; add lemon juice.

2.   Pour the tahini on top.

3.   Add salt, sumac, & cumin.

4.   Process until mixture looks peanut-buttery, about 1-minute.

5.   Stream in the ice water, a little at a time, with motor running.

6.   Process just until the mixture is smooth & creamy.

7.   Add the chickpeas & process for about 3 minutes.

8.    Scraping the sides of the bowl as you go, until the chickpeas are completely blended & the hummus is smooth & uniform in color.

ENJOY DAN:                                               DON’T FORGET TO SHARE!!!