CROCK POT BEEF AND BARLEY SOUP ENJOY DAN:

                 CROCK POT BEEF AND BARLEY SOUP by CHEF DAN:

Serves 10

INGREDIENTS:

2-pounds lean boneless beef chuck steak, trimmed

1-onion, chopped

1-1/2-pound new potatoes, peeled & diced

3-multi-colored carrots, sliced

8-cremini mushrooms, sliced

3-garlic cloves, smashed

1-cup uncooked barley

6 cups beef broth

1-(8 Oz) can tomato sauce

2-tablespoons EACH Worcestershire sauce, & dry mustard

2-teaspoons salt1-teaspoon black pepper.

DIRECTIONS:

1.   Place all ingredients in a crock pot.

2.   Stir to combine.

3.   Cook on low 8-9 hours.

ENJOY DAN:                    HIP HIP HOORAY STAND UP TO CANCER!!!