RHUBARB COMPOLTE ENJOY DAN:

                            RHUBARB COMPOLTE by CHEF DAN:

Makes 3-1/2-cups

INGREDIENTS:

1-pound rhubarb, cut into 1-inch pieces about 6 cups

1-knob fresh ginger, finely grated

1/2-cup light brown sugar

1-star anise

1-teaspoon vanilla extract

1-teaspoon pink peppercorns

12-ounces strawberries, cut into cubes

3-tablespoon corn starch

2-tablespoons Kirshwasser (optional)

DIRECTIONS:

1.   Combine all ingredients, except starch & Kirshwasser.

2.   In a saucepan over medium-heat to extract the juices.

3.   Cook until the rhubarb is al dente.

4.   Add the starch and simmer until the compote thickens.

5.   Remove from heat, stir in Kirshwasser is using.

6.   Transfer to a pan to cool.

ENJOY DAN:                                                DON’T FORGET TO SHARE!!